The Hickory Spoon at Santiam Golf Club

About Us

Welcome to The Hickory Spoon, at the Santiam Golf Club!

What started as a little clubhouse kitchen has grown into a full-service restaurant with a fresh new look and a whole lot of heart. Our menu is packed with tasty favorites whether you’re fueling up for the day or winding down with friends and family.

We’re all about community here and families are always welcome. Got a crew coming in? We’re happy to take reservations for groups of 6 or more. Planning something bigger? Our banquet rooms and brand-new outdoor pavilion are already hosting parties, company gatherings and celebrations of all kinds. Check out our Private Events page to learn more.

Thirsty? Our brand-new draft system features local craft beers, Guinness on nitro, and a full bar with a great selection of whiskey and more.

From golf days and game nights to family dinners and weekend get-togethers, The Hickory Spoon is the kind of place where everyone is welcome. So swing by, pull up a chair, and make yourself at home we’re glad to have you..

A cocktail with orange slice and cherry garnishes in a tall glass with a black straw, on a bar counter with shelves of liquor bottles in the background.
A hamburger with a beef patty, melted cheese, grilled onions, lettuce, tomato, and a bun, served with French fries on a white plate.
A plate of food with roasted potatoes, mixed vegetables, and a serving of steak topped with shrimp and creamy sauce, garnished with chopped herbs.
Plate with cooked steak pieces topped with sauce, grilled pineapple ring with sauce, mashed potatoes with herbs, and sautéed zucchini and onion.
Chocolate lava cake topped with whipped cream and chocolate drizzle on a white plate.
A slice of layered chocolate and vanilla cream cheesecake with cookies and chocolate frosting on top, served on a white plate.
A cheeseburger with lettuce, tomato, onions, cheese, and a beef patty served on a bun, with a side of French fries on a white plate.
A white bowl filled with creamy, yellow risotto topped with seared scallops, shaved cheese, and garnished with thin green herbs.
A burger with onion rings and pickles on the side, a glass of beer, and a bowl of soup or chili on the table inside a restaurant.
Three beef tacos with chopped onions, cilantro, and drizzled with white sauce on a white plate, garnished with a lime wedge.
Plate of pasta with shrimp and mixed vegetables on a stainless steel surface.
A plate of sandwich with baked bread, caramelized onions, and grilled vegetables.
A plate with a fried chicken burger paired with French fries and pickles.